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Article(3)
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Aquaculture(1)
European Journal of Lipid Science and Technology(1)
Journal of Food Composition and Analysis(1)
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scopus(3)
Effect of feeding with insect meal diet on the fatty acid compositions of sea bream (Sparus aurata), tench (Tinca tinca) and rainbow trout (Oncorhynchus mykiss) fillets
ArticleAbstract: Currently, insects are considered a new source of food that could be an alternative to fishmeal (FM)Palabras claves:Aquaculture, DHA, EPA, Hermetia, Insect meal, TenebrioAutores:Cardenete G., Fabrikov D., García-Barroso F., Guil-Guerrero J.L., Hidalgo M.C., María José Sánchez-Muros, Melenchón F., Tomás-Almenar C.Fuentes:scopusInsects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae
ArticleAbstract: The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the positionaPalabras claves:Bombyx mori, lepidoptera, oleic acid, regiospecifity, Triacylglycerol, α-linolenic acidAutores:Fabrikov D., García-Barroso F., González-Fernández M.J., Guil-Guerrero J.L., María José Sánchez-Muros, Ramos-Bueno R.P.Fuentes:scopusInsects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications
ArticleAbstract: Insects can become a key element of sustainable foods in the future. However, terrestrial insects haPalabras claves:DHA, Enrichment nutritive, EPA, FOOD, Hermetia illucens, Insect mealAutores:García-Barroso F., Guil-Guerrero J.L., María José Sánchez-Muros, Morote E., Ramos R., Segura M., Torres A.Fuentes:scopus