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Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
ArticleAbstract: Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduPalabras claves:Clean label, Flexitarian, Omnivorous, plant-based, Projective mapping, Sustainability, Vegan, vegetarianAutores:Noguerol A.T., P. García-Segovia, Pagán-Moreno M.J., Varela P.Fuentes:scopusUse of insects and pea powder as alternative protein and mineral sources in extruded snacks
ArticleAbstract: One of the general trends in the food industry is the production of new healthy snack products. ExtrPalabras claves:Edible insects, EXTRUSIÓN, minerals, pea, Protein, SnackAutores:Igual M., Martínez‐monzó J., Noguerol A.T., P. García-SegoviaFuentes:scopus