Use of insects and pea powder as alternative protein and mineral sources in extruded snacks

Article

Abstract: One of the general trends in the food industry is the production of new healthy snack products. Extr

Palabras claves:

Edible insects, EXTRUSIÓN, minerals, pea, Protein, Snack

Autores:

Igual M., Martínez‐monzó J., Noguerol A.T., P. García-Segovia

Fuentes:

scopus