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Publisher: "Food Chemistry"
Subtipo de publicación
Article
(1)
Área temáticas
Química analítica
(1)
Año de Publicación
2018
(1)
Origen
scopus
(1)
Palabras Claves
Biomarkers
(1)
Blood
(1)
Bovine spongiform encephalopathy (BSE)
(1)
Milk
(1)
Processed animal proteins (PAPs)
(1)
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A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
Article
Abstract:
Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be fo
Palabras claves:
Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Milk, Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)
Autores:
Baeten V., Claude L. Saegerman, Dieu M., Gillard N., Lecrenier M.C., Planque M., Veys P.
Fuentes:
scopus
1
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