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Advances in the application of nanocatalysts in photocatalytic processes for the treatment of food dyes: A review
ArticleAbstract: The use of food additives (such as dyes, which improve the appearance of the products) has become moPalabras claves:Advanced Oxidation Processes, Food dyes, Green nanocatalyst, Nanocatalyst, NanomaterialsAutores:Filho O.A.E., Jennifer Navia Mendoza, Joan Manuel Rodriguez-Diaz, Luis Angel Zambrano-Intriago, Luis Santiago Quiroz-Fernández, Menezes Bezerra Duarte M.M., Naga Raju Maddela, Ph.D., ,Ricardo José Baquerizo-CrespoFuentes:googlescopusDegradation of Blue 1 and Yellow 6 Dyes in Binary Mixture Using Photo-Fenton/Sunlight System: Optimization by Factorial Designs
ArticleAbstract: Effluents from the food industry regularly contain synthetic dyes that cause damage to ecosystems anPalabras claves:AOPs, Degradation, dyes, Experimental designs, photo-FentonAutores:Filho O.A.E., Joan Manuel Rodriguez-Diaz, José Miguel Giler-Molina, Luis Angel Zambrano-Intriago, Mayra Lissette Gorozabel-Mendoza, Ricardo José Baquerizo-CrespoFuentes:googlescopus