Zhou D.Y.
43
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 2 |
| 2017 | 2 |
| 2018 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 3 |
| Biomateriales | 1 |
| Biomedicina | 1 |
| Biología | 1 |
| Bioquímica | 1 |
| Toxicología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Temas específicos de historia natural de los animales | 1 |
| Vertebrados de sangre fría | 1 |
| Ganadería | 1 |
| Invertebrados marinos y costeros | 1 |
| Fisiología y materias afines | 1 |
| Historia natural de los organismos | 1 |
| Microorganismos, hongos y algas | 1 |
| Alimentación y bebidas | 1 |
| Salud y seguridad personal | 1 |
| Química orgánica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 6 |
| Zhu B.W. | 5 |
| Li Y. | 4 |
| Li D.M. | 4 |
| Dong X.P. | 3 |
| Cheng S. | 3 |
| Bi J. | 2 |
| Song L. | 2 |
| Song Y. | 2 |
| Wang H. | 2 |
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Publicaciones del autor
Microencapsulation and Establishment of Detection Method for Microencapsulation Efficiency of Antarctic Krill Oil
ArticleAbstract: Objective: The spray-drying was used to embed the Antarctic krill oil and its detection method for mPalabras claves:Antarctic krill oil, Low-field nuclear magnetic resonance, Microencapsulation, Microencapsulation efficiency, Spray-dryingAutores:Bao S., Mingqian Tan, Song L., Zhang J., Zhou D.Y.Fuentes:scopusVariable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition
ArticleAbstract: A nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) system with a 45 mm variablePalabras claves:denaturation temperature, Freezing point, Phase transitions, VT-NMR-MRIAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Yang P., Zhou D.Y., Zhu B.W.Fuentes:scopusChanges in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
ArticleAbstract: The autolysis of sea cucumber (Stichopus japonicus) was induced by ultraviolet (UV) irradiation, andPalabras claves:Autolysis, Cathepsin L, Collagen fibers, Electron histochemistry, localization, Sea cucumber (Stichopus japonicus)Autores:Dong X.P., Du M., Li D.M., Liu Y.F., Liu Y.X., Ma D.D., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopusCombination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
ArticleAbstract: The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMRPalabras claves:Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, TenderizationAutores:Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.Fuentes:scopusPhysicochemical properties and cytotoxicity of carbon dots in grilled fish
ArticleAbstract: In recent years, the presence of food-borne nanoparticles during food processing has been a controvePalabras claves:Autores:Bi J., Cong S., Li D.M., Li Y., Mingqian Tan, Song Y., Wang H., Zhou D.Y., Zhu B.W.Fuentes:scopus