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Article(2)
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Journal of Agricultural and Food Chemistry(1)
Journal of Chinese Institute of Food Science and Technology(1)
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scopus(2)
Microencapsulation and Establishment of Detection Method for Microencapsulation Efficiency of Antarctic Krill Oil
ArticleAbstract: Objective: The spray-drying was used to embed the Antarctic krill oil and its detection method for mPalabras claves:Antarctic krill oil, Low-field nuclear magnetic resonance, Microencapsulation, Microencapsulation efficiency, Spray-dryingAutores:Bao S., Mingqian Tan, Song L., Zhang J., Zhou D.Y.Fuentes:scopusVariable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition
ArticleAbstract: A nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) system with a 45 mm variablePalabras claves:denaturation temperature, Freezing point, Phase transitions, VT-NMR-MRIAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Yang P., Zhou D.Y., Zhu B.W.Fuentes:scopus