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Article(6)
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EFSA Journal(6)
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Ganadería(4)
Alimentación y bebidas(1)
Caza, pesca y conservación(1)
Farmacología y terapéutica(1)
Medicina forense; incidencia de enfermedades(1)
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scopus(6)
Efficacy of methyl ester of conjugated linoleic acid (t10,c12 isomer) for sows and cows for reproduction
ArticleAbstract: A mixture of methylated conjugated linoleic acid (CLA) isomers (t10,c12 and c9,t11) in equal proportPalabras claves:c12) isomer, CLA (t10, conjugated linoleic acid methylester, Cows, Efficacy, nutritional additives, SowsAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., García A.B., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety of vitamin D<inf>3</inf> addition to feedingstuffs for fish
ArticleAbstract: During 2012–2014, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAPPalabras claves:Cholecalciferol, FISH, nutritional additive, safety, vitamin D 3, vitamins and pro-vitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N., Flachowsky G., Gropp J., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of l-threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species
ArticleAbstract: The product subject of this assessment is l-threonine produced by fermentation with a genetically moPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, l-threonine, nutritional additives, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Costa L.G., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except turkeys)
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) evaluated (i) luteinPalabras claves:colouring agents, extracts of Tagetes erecta, lutein, poultry for fattening, poultry for laying, Sensory additives, zeaxanthinAutores:Aquilina G., Azimonti G., Bampidis V., Bories G., Christensen H., Costa L.G., de Lourdes Bastos M., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Lundebye A.K., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of vitamin B <inf>12</inf> (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
ArticleAbstract: Cyanocobalamin is a synthetic form of vitamin B 12 used in pharmaceuticals, supplements and as a fooPalabras claves:cyanocobalamin, nutritional additive, safety, vitamin B 12, vitamins and provitaminsAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Tebbe C., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of vitamin B <inf>2</inf> (riboflavin 5′-phosphate ester monosodium salt) for all animal species when used in water for drinking
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:nutritional additive, riboflavin, riboflavin 5′-phosphate ester monosodium salt, vitamin B 2, vitamins and provitaminsAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Manini P., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopus