Documentos de Costa L.G. | REDI

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Filtros aplicados

Palabras Claves: "Amino acid"

Subtipo de publicación

Publisher

EFSA Journal(3)

Área temáticas

Agricultura y tecnologías afines(1)

Microorganismos, hongos y algas(1)

Tecnología alimentaria(1)

Área de conocimiento

Microbiología(2)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(3)

ODS 2: Hambre cero(3)

ODS 3: Salud y bienestar(3)

Año de Publicación

Origen

Palabras Claves

nutritional additive(3)

Corynebacterium glutamicum(1)

Corynebacterium glutamicum KCCM 80172(1)

Safety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Amino acid, Corynebacterium glutamicum KCCM 80172, Feed additive, l-histidine monohydrochloride monohydrate, nutritional additive, safety

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Svensson K., Tarres-Call J., Tosti L., Villa R.E., Wallace R.J., Woutersen R.

Safety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Amino acid, Escherichia coli NITE BP 02351, flavouring, leucine, nutritional additive, Sensory additive

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL-B-67439 or NRRL B-67535 for all animal species

Abstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, us

Palabras claves:

Amino acid, Corynebacterium glutamicum, Efficacy, lysine base, lysine monohydrochloride, nutritional additive, safety

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.