Documentos de Costa L.G. | REDI

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Mostrando 3 resultados de: 3

Filtros aplicados

Palabras Claves: "amino acids"

Subtipo de publicación

Publisher

EFSA Journal(3)

Área temáticas

Microorganismos, hongos y algas(2)

Ingeniería química(1)

Tecnología alimentaria(1)

Área de conocimiento

Microbiología(2)

Biotecnología(1)

Año de Publicación

Origen

Palabras Claves

nutritional additive(3)

concentrated liquid L-lysine base(2)

Concentrated liquid l-lysine HCl(1)

Corynebacterium glutamicum NITE SD 00285(1)

Assessment of the application for renewal of authorisation of l-arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species

Abstract: l-Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carn

Palabras claves:

amino acids, Corynebacterium glutamicum NITE SD 00285, l-arginine, nutritional additive, safety

Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace J., Woutersen R.

Safety of concentrated L-lysine (base), L-lysine monohydrochloride and L-lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANAasbl

Abstract: The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liq

Palabras claves:

amino acids, concentrated liquid L-lysine base, Concentrated liquid l-lysine HCl, L-lysine HCl, l-lysine sulfate, nutritional additive, safety

Aguilera J., Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Leng L., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.

Safety and efficacy of L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B-50775 for all animal species based on a dossier submitted by ADM

Abstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, us

Palabras claves:

amino acids, concentrated liquid L-lysine base, L-lysine monohydrochloride, nutritional additive, safety

Aguilera J., Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.