Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain

Article

Abstract: The aim of the present study was (1) to investigate what consumers include within the concept of foo

Palabras claves:

consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumption

Autores:

Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel Perea

Fuentes:

scopus