Romandini S.
51
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2009 | 2 |
| 2010 | 2 |
| 2013 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 4 |
| Nutrición | 4 |
| Ciencia de los alimentos | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Fisiología humana | 5 |
| Salud y seguridad personal | 4 |
| Alimentación y bebidas | 4 |
| Tecnología alimentaria | 2 |
| Bioquímica | 2 |
| Tecnología de las bebidas | 1 |
| Farmacología y terapéutica | 1 |
| Química analítica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 7 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Tulipani S. | 7 |
| José M. Alvarez-Suarez | 7 |
| Battino M.A. | 6 |
| Mezzetti B. | 4 |
| Giampieri F. | 3 |
| Bompadre S. | 3 |
| Mazzoni L. | 2 |
| Capocasa F. | 2 |
| Busco F. | 2 |
| Estevez Y. | 1 |
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Top Keywords
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Publicaciones del autor
Contribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusMethodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review
ReviewAbstract: The antioxidant activity of honey varies greatly depending on the honey's floral source. There is liPalabras claves:Antioxidant capacity, Dpph, FRAP, Honey, ORAC, PHENOLIC COMPOUNDS, TeacAutores:Battino M.A., José M. Alvarez-Suarez, Romandini S., Tulipani S., Vidal A.Fuentes:googlescopusStrawberry consumption and antioxidant status in healthy human subjects
Conference ObjectAbstract: A growing body of epidemiological studies suggests a consistent association between the consumptionPalabras claves:Erythrocite membrane resistence, folate, Human study, plasma antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Busco F., José M. Alvarez-Suarez, Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusFolate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
Conference ObjectAbstract: Folate is a micronutrient essential in a variety of biological processes, and an adequate dietary foPalabras claves:Autores:Bamonti F., Battino M.A., Busco F., Capocasa F., José M. Alvarez-Suarez, Mezzetti B., Novembrino C., Romandini S., Tulipani S.Fuentes:googlescopusAntioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopus