Mostrando 2 resultados de: 2
Filtros aplicados
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusMethodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review
ReviewAbstract: The antioxidant activity of honey varies greatly depending on the honey's floral source. There is liPalabras claves:Antioxidant capacity, Dpph, FRAP, Honey, ORAC, PHENOLIC COMPOUNDS, TeacAutores:Battino M.A., José M. Alvarez-Suarez, Romandini S., Tulipani S., Vidal A.Fuentes:googlescopus