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BioFactors(1)
Current Analytical Chemistry(1)
Food and Chemical Toxicology(1)
Journal of Berry Research(1)
Mediterranean Journal of Nutrition and Metabolism(1)
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Fisiología humana(5)
Alimentación y bebidas(4)
Salud y seguridad personal(4)
Bioquímica(2)
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scopus(7)
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusContribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusFolate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
Conference ObjectAbstract: Folate is a micronutrient essential in a variety of biological processes, and an adequate dietary foPalabras claves:Autores:Bamonti F., Battino M.A., Busco F., Capocasa F., José M. Alvarez-Suarez, Mezzetti B., Novembrino C., Romandini S., Tulipani S.Fuentes:googlescopusEffects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusMethodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review
ReviewAbstract: The antioxidant activity of honey varies greatly depending on the honey's floral source. There is liPalabras claves:Antioxidant capacity, Dpph, FRAP, Honey, ORAC, PHENOLIC COMPOUNDS, TeacAutores:Battino M.A., José M. Alvarez-Suarez, Romandini S., Tulipani S., Vidal A.Fuentes:googlescopusStrawberry consumption and antioxidant status in healthy human subjects
Conference ObjectAbstract: A growing body of epidemiological studies suggests a consistent association between the consumptionPalabras claves:Erythrocite membrane resistence, folate, Human study, plasma antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Busco F., José M. Alvarez-Suarez, Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusThe potential impact of strawberry on human health
ReviewAbstract: The strawberry (Fragaria X ananassa, Duch.) represents a relevant source of micronutrients, such asPalabras claves:Bioavailability, Chronic Disease, metabolism, nutritional quality, strawberryAutores:Battino M.A., Bompadre S., Capocasa F., Diamanti J., Ferreiro M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Romandini S., Tulipani S.Fuentes:googlescopus