Mostrando 10 resultados de: 12
Filtros aplicados
Subtipo de publicación
Article(12)
Publisher
Food Chemistry(2)
Journal of Agricultural and Food Chemistry(2)
LWT(2)
Antioxidants(1)
Food Research International(1)
Área temáticas
Alimentación y bebidas(9)
Microorganismos, hongos y algas(3)
Tecnología de las bebidas(3)
Bioquímica(2)
Salud y seguridad personal(2)
Área de conocimiento
Ciencia de los alimentos(5)
Ciencias Agrícolas(4)
Nutrición(3)
Planta(3)
Agricultura(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(11)
ODS 2: Hambre cero(11)
ODS 3: Salud y bienestar(11)
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusBioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain
ArticleAbstract: The influence of two Spanish growing locations with well-differentiated climatic conditions (northerPalabras claves:Antioxidant capacity, Genotype, Glucosinolates, growing location, myrosinase, total phenolics, Vitamin C, WHITE CABBAGEAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusEffect of germination and elicitation on phenolic composition and bioactivity of kidney beans
ArticleAbstract: Ready-to-eat sprouts are becoming popular healthy fresh foods. Germination and elicitation may be usPalabras claves:ACE inhibition activity, Antioxidant activity, Elicitors, flavonoids, germination, Kidney beans, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Limón R.I., Peñas E.Fuentes:scopusInfluence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
ArticleAbstract: The influence of fermentation conditions on the volatile glucosinolate (GLS) hydrolysis products inPalabras claves:Fermentation, Volatile glucosinolates hydrolysis products, WHITE CABBAGEAutores:Juana Frias, Peñas E., Pihlava J.M., Vidal‐Valverde C.Fuentes:scopusInfluence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons
ArticleAbstract: The content of glucosinolates (GLS), ascorbigen, and ascorbic acid in white cabbage (Brassica oleracPalabras claves:Ascorbic acid, Ascorbigen, Fermentation, Glucosinolates, Sauerkraut, WHITE CABBAGEAutores:Ciska E., Cristina Martínez-Villaluenga, Honke J., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusEnhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
ArticleAbstract: Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate highly prevalePalabras claves:bioactive compounds, Brown rice, germination, Sun-dryingAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusImpact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
ArticleAbstract: The aim of this study was to investigate the application of elicitors (500 μM ascorbic acid, 50 μM fPalabras claves:Antihypertensive compounds, Antioxidant activity, Elicitation, lentils, SproutsAutores:Cristina Martínez-Villaluenga, Juana Frias, Limón R.I., Peñas E., Pihlanto A., Restani P.Fuentes:scopusRole of elicitation on the health-promoting properties of kidney bean sprouts
ArticleAbstract: The influence of germination of kidney beans for 4, 6 and 8 days in different elicitors (ascorbic acPalabras claves:ACE inhibition, Antioxidant capacity, germination, Kidney beans, Soluble phenolic compounds, γ-aminobutyric acidAutores:Cristina Martínez-Villaluenga, Juana Frias, Limón R.I., Peñas E.Fuentes:scopusSe improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut
ArticleAbstract: Selenium (Se) has a well-known role in prevention of chronic diseases associated with oxidative strePalabras claves:anti-inflammatory activity, Antioxidant activity, Fermented cabbage, Glucosinolate breakdown products, seleniumAutores:Cámara C., Cristina Martínez-Villaluenga, Juana Frias, Madrid Y., Peñas E., Pérez-Corona T., Sánchez-Martínez M., Vidal‐Valverde C.Fuentes:scopusSoluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat
ArticleAbstract: Knowledge on the specific variation in the phenolic composition of wheat defined by germination condPalabras claves:Antioxidant activity, germination, immunomodulation, Nutraceutical value, Optimization, PHENOLIC COMPOUNDS, WheatAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, González-Maillo L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopus