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Development of a multifunctional yogurt-like product from germinated brown rice
ArticleAbstract: The suitability of germinated brown rice (GBR) for developing novel multifunctional yogurt-like prodPalabras claves:Brown rice, Fermentation, Functional foods, germination, Oryza sativaAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusAddition of ungerminated and germinated white rice and brown rice to improve the quality of salami
ArticleAbstract: Salami is generally considered an unbalanced food due to its high fat content and lack of bioactivePalabras claves:Antioxidant activity, Brown rice, germination, Polyphenols, γ-aminobutyric acid, γ-oryzanolAutores:Cindy Espinales, Cristina Martínez-Villaluenga, Luis Plaza-Ibarra, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopusEnhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
ArticleAbstract: Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate highly prevalePalabras claves:bioactive compounds, Brown rice, germination, Sun-dryingAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusPasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential
ArticleAbstract: Five fettuccini formulations containing 5% (5MSP), 10% (10MSP), 15% (15MSP), 20% (20MSP), and 30% (3Palabras claves:Antioxidant activity, bioactive compounds, germination, Moringa, Nutritional properties, pasta, SENSORY PROPERTIES, textureAutores:Cristina Martínez-Villaluenga, Elena Cartea M., Juana Frias, Karín E. Coello, Peñas E., Velasco P.Fuentes:googlescopusManufacture of healthy snack bars supplemented with moringa sprout powder
ArticleAbstract: The present study focuses on the utilization of moringa sprout powder (MSP) for development of healtPalabras claves:health benefits, Moringa, Nutritional value, SNACK BAR, sproutingAutores:Cartea M.E., Cristina Martínez-Villaluenga, Juana Frias, Karín E. Coello, Peñas E., Velasco P.Fuentes:googlescopusPotential of germination in selected conditions to improve the nutritional and bioactive properties of moringa (Moringa oleifera l.)
ArticleAbstract: Moringa oleifera L. is greatly appreciated for its high content of phytochemicals. Although most parPalabras claves:Antioxidant activity, Gamma-aminobutyric acid, germination, Glucosinolates, Moringa, PHENOLIC COMPOUNDS, riboflavin, ThiamineAutores:Abilleira R., Cartea M.E., Cristina Martínez-Villaluenga, Juana Frias, Karín E. Coello, Peñas E.Fuentes:googlescopusThe Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
ArticleAbstract: Rice bran (RB) is a valuable byproduct derived from rice milling that represents an excellent opportPalabras claves:bioactive compounds, bread, Functional foods, Oryza sativa, Rice branAutores:Adriana Cuesta, Alexander Espinoza, Cindy Espinales, Cristina Martínez-Villaluenga, Javier Tapia, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopus