Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts

Article

Abstract: The effect of several combinations of time, pressure and temperature applied on mung bean and alfalf

Palabras claves:

alfalfa, High-pressure, Microbiological safety, Mung bean, Sprouts

Autores:

Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.

Fuentes:

scopus