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Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusChemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in Eastern Spain. effect of storage
ArticleAbstract: The aim of the present work was to optimize fermentation conditions of white cabbage (Brassica oleraPalabras claves:Ascorbigen, Fermentation, Sauerkraut, Sensory quality, Vitamin CAutores:Juana Frias, Peñas E., Sidro B., Vidal‐Valverde C.Fuentes:scopusEffects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts
ArticleAbstract: The effects of several combinations of pressure, temperature and two antimicrobial agents, hypochlorPalabras claves:High pressure, Mung bean, Seed hygenisation, SproutsAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusHigh hydrostatic pressure can improve the microbial quality of sauerkraut during storage
ArticleAbstract: The impact of high hydrostatic pressure (HHP) on the microbial quality of sauerkraut during refrigerPalabras claves:High hydrostatic pressure, Microbial quality, Sauerkraut, STORAGEAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusImpact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut
ArticleAbstract: White cabbage (Brassica oleracea L. var. capitata cv. Bronco) was fermented, at 0.5% and 1.5% NaCl,Palabras claves:Biogenic amines, Microbial quality, Sauerkraut, Starter cultureAutores:Juana Frias, Peñas E., Sidro B., Vidal‐Valverde C.Fuentes:scopusTime dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
ArticleAbstract: Optimisation of the germination process of different cultivars of broccoli (Brassica oleracea var. iPalabras claves:Antioxidant capacity, broccoli, Germination time, Glucosinolates, Radish, Vitamin CAutores:Ciska E., Cristina Martínez-Villaluenga, Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopus