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scopus(4)
Bioactive Peptides in Fermented Foods: Production and Evidence for Health Effects
Book PartAbstract: Bioactive peptides are low molecular weight protein fragments of 2-20 amino acids residues that exhiPalabras claves:Bioactive peptides, Fermentation, health benefits, productionAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopusFermented Foods in Health and Disease Prevention
BookAbstract: Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses thPalabras claves:Autores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopusFermented Pulses in Nutrition and Health Promotion
Book PartAbstract: A wide variability of pulse-derived fermented foods has been available for centuries. The microorganPalabras claves:Fermentation, HEALTH, Nutritive value, pulsesAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopusSauerkraut: Production, Composition, and Health Benefits
Book PartAbstract: Sauerkraut is a traditional vegetable product usually produced by spontaneous fermentation that reliPalabras claves:composition, Fermentation, health effects, Manufacture, SauerkrautAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopus