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Effects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers
ArticleAbstract: Two truckloads of beef heifers (n = 237; average initial BW = 191 kg) were used to evaluate the effePalabras claves:Enzymatically hydrolyzed yeast, Feedlot performance, Newly received beef cattle, Yeast cultureAutores:Anele U.Y., Christian Ponce, Elrod C.C., Galyean M.L., Schutz J.S.Fuentes:googlescopusEffects of the proportion of solubles in wet distillers grains plus solubles on in vitro fermentation and hydrogen sulfide production
ArticleAbstract: Effects of substrates containing different proportions of distillers solubles (DS) to distillers graPalabras claves:Distillers grains, Distillers solubles, In vitro dry matter disappearanceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate
ArticleAbstract: Effects of ionophore type and carrier on in vitro ruminal digestion and fermentation patterns of a cPalabras claves:in vitro, Ionophores, Methane, Ruminal fermentation, volatile fatty acidsAutores:Branine M.E., Christian Ponce, Galyean M.L., Hubbert M.E., Smith D.R.Fuentes:googlescopusThe future of beef production in North America
ArticleAbstract: • North America accounts for more than one-quarter of the world's beef supply. Production per animalPalabras claves:Beef production, environment, Feedlot, food safety, welfareAutores:Christian Ponce, Galyean M.L., Schutz J.S.Fuentes:googlescopus