Mostrando 4 resultados de: 4
Subtipo de publicación
Article(4)
Área temáticas
Ganadería(3)
Microorganismos, hongos y algas(2)
Agricultura y tecnologías afines(1)
Comunidades(1)
Economía de la tierra y la energía(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(4)
ODS 12: Producción y consumo responsables(3)
ODS 3: Salud y bienestar(1)
Año de Publicación
2011(4)
Effects of Morinda citrifolia extract on performance and morbidity of newly received beef heifers
ArticleAbstract: Effects of Morinda citrifolia extract (MorindaMax, Morinda Agriculture, Provo, UT) on performance, hPalabras claves:Autores:Ballou M., Christian Ponce, DiLorenzo N., Galyean M.L., Godbee R., Hulbert L., Quinn M., Smith D.R.Fuentes:googlescopusEffects of a direct-fed microbial on finishing beef cattle performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted to evaluate the effects of BeefPro (C and E Agri Products, Baldwin, NPalabras claves:Beef Cattle, Digestive enzyme, Direct-fed microbial, Feedlot performanceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of roughage source and distillers grain concentration on beef cattle finishing performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted toevaluate the effects of wet distillers grains plus solubles(DG) andPalabras claves:Distillers grain, Finishing beef cattle, Neutral detergent fiber, Roughage sourceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Parr S., Quinn M., Smith D.R.Fuentes:googlescopusThe future of beef production in North America
ArticleAbstract: • North America accounts for more than one-quarter of the world's beef supply. Production per animalPalabras claves:Beef production, environment, Feedlot, food safety, welfareAutores:Christian Ponce, Galyean M.L., Schutz J.S.Fuentes:googlescopus