Mostrando 4 resultados de: 4
Subtipo de publicación
Article(4)
Publisher
Journal of Medicinal Food(4)
Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates
ArticleAbstract: Proteins from Juglans regia L. were isolated. Then, proteins were hydrolyzed with different enzymes.Palabras claves:antiproliferative activity, Cytotoxicity, Hydrolysates, walnut proteinsAutores:De Carvalho J.E., Gómez-Ruiz J.A., Ruiz A.L., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative and Antinociceptive Activities of Casein and Whey Proteins
ArticleAbstract: The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk protPalabras claves:abdominal writhing, Bovine milk, Hydrolysates, milk proteins, proteins, ulcersAutores:De Carvalho J.E., Monteiro K.M., Ramos M., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopus