de Lourdes Bastos M.
214
Coauthors
9
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2015 | 1 |
| 2017 | 1 |
| 2019 | 5 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Medicina veterinaria | 6 |
| Ciencias Agrícolas | 4 |
| Ciencia agraria | 2 |
| Nutrición | 2 |
| Microbiología | 1 |
| Biotecnología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 9 |
| Agricultura y tecnologías afines | 3 |
| Tecnología alimentaria | 2 |
| Tecnología de las bebidas | 1 |
| Lesiones, enfermedades y plagas de las plantas | 1 |
| Microorganismos, hongos y algas | 1 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mayo B. | 9 |
| Kouba M. | 9 |
| Marta López-Alonso | 9 |
| Ramos F. | 9 |
| Villa R.E. | 9 |
| Bampidis V. | 8 |
| Azimonti G. | 8 |
| Pechova A. | 7 |
| Sanz Y. | 7 |
| Marcon F. | 7 |
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Publicaciones del autor
Scientific Opinion on the safety and efficacy of Axtra® PHY 15 000 L (6-phytase) as a feed additive for poultry and porcine species
ArticleAbstract: The additive Axtra® PHY 15 000 L is a liquid preparation of 6-phytase produced by a genetically modiPalabras claves:6-phytase, digestibility enhancers, efficacy and safety, Pigs, poultry, zootechnical additivesAutores:Aquilina G., Bampidis V., Bories G., Chesson A., Cocconcelli P.S., de Lourdes Bastos M., Flachowsky G., Gropp J., Kolar B., Kouba M., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusAssessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliverPalabras claves:ALKOSEL ®, Compounds of trace elements, nutritional additive, Saccharomyces cerevisiae NCYC R397, safety, selenised yeast, seleniumAutores:Azimonti G., Bampidis V., Christensen H., Cubadda F., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Flachowsky G., Gropp J., Kouba M., López-Gálvez G., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of cassia gum as a feed additive for cats and dogs based on a dossier submitted by Glycomer GmbH
ArticleAbstract: The additive cassia gum consists mainly of high-molecular weight polysaccharides composed primarilyPalabras claves:anthraquinone, cassia gum, Cats, dogs, genotoxicity, mutagenicity, safetyAutores:Aquilina G., Azimonti G., Bories G., Chesson A., Christensen H., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Gropp J., Innocenti M.L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of Endofeed<sup>®</sup> DC (endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Efficacy, Lactobacillus casei, QPS, safety, Silage additive, Technological additiveAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., de Lourdes Bastos M., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of benzoic acid as a technological feed additive for weaned piglets and pigs for fattening
ArticleAbstract: The additive under assessment is pure benzoic acid (> 99.8%), manufactured in the form of flakes. ItPalabras claves:acidity regulator, Benzoic acid, Efficacy, pigs for fattening, safety, Technological additive, weaned pigletsAutores:Aquilina G., Azimonti G., Bampidis V., Bories G., Chesson A., Christensen H., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Gropp J., Innocenti M.L., Kouba M., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Puente S.L., Ramos F., Renshaw D., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopus