Documentos de de Lourdes Bastos M. | REDI

Regresar

Mostrando 3 resultados de: 3

Filtros aplicados

Área temáticas: "Agricultura y tecnologías afines"

Subtipo de publicación

Publisher

EFSA Journal(3)

Área temáticas

Tecnología alimentaria(2)

Área de conocimiento

Medicina veterinaria(2)

Ciencia agraria(1)

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

Benzoic acid(1)

Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species

Abstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver

Palabras claves:

ALKOSEL ®, Compounds of trace elements, nutritional additive, Saccharomyces cerevisiae NCYC R397, safety, selenised yeast, selenium

Azimonti G., Bampidis V., Christensen H., Cubadda F., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Flachowsky G., Gropp J., Kouba M., López-Gálvez G., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Villa R.E., Woutersen R.

Safety and efficacy of a feed additive consisting of concentrated liquid l-lysine, l-lysine monohydrochloride and concentrated liquid l-lysine monohydrochloride produced by Escherichia coli NITE BP-02917 for all animal species (Metex NoovistaGo)

Abstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on

Palabras claves:

Amino acid, Efficacy, Escherichia coli NITE BP-02917, l-lysine, nutritional additives, safety

Anguita M., Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Fašmon Durjava M., Firmino J., Galobart J., García Cazorla Y., Glandorf D., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Ortuno Casanova J., Pechova A., Petkova M., Pettenati E., Ramos F., Revez J., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.

Safety and efficacy of benzoic acid as a technological feed additive for weaned piglets and pigs for fattening

Abstract: The additive under assessment is pure benzoic acid (> 99.8%), manufactured in the form of flakes. It

Palabras claves:

acidity regulator, Benzoic acid, Efficacy, pigs for fattening, safety, Technological additive, weaned piglets

Aquilina G., Azimonti G., Bampidis V., Bories G., Chesson A., Christensen H., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Gropp J., Innocenti M.L., Kouba M., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Puente S.L., Ramos F., Renshaw D., Sanz Y., Villa R.E., Woutersen R.