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Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
ArticleAbstract: In this study, the co-occurrence of multiple mycotoxins in maize kernels collected from 300 householPalabras claves:LC/MS chromatography, maize, Mycotoxins, QuEChERS, TANZANIAAutores:De Meulenaer B., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Silvana P. Donoso, Tiisekwa B.Fuentes:scopusImpact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
ArticleAbstract: Knowledge on the presence of mycotoxins in Africa is fragmentary, although it can be assumed that boPalabras claves:Fusarium mycotoxins, Fusarium population, maize, Production practices, TANZANIAAutores:Audenaert K., De Meulenaer B., Degraeve S., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Madege R.R., Tiisekwa B.Fuentes:googlescopusRisk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania
ArticleAbstract: This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months inPalabras claves:exposure assessment, maize intake, Monte carlo simulation, multiple mycotoxins, probabilistic analysisAutores:De Meulenaer B., Haesaert G., Jacxsens L., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Kolsteren P., Lachat C., Tiisekwa B.Fuentes:googlescopus