Microwave drying of amaranth and quinoa seeds: effects of the power density on the drying time, germination rate and seedling vigour

Article

Abstract: In this work, the drying of amaranth and quinoa seeds using microwave technology has been studied fo

Palabras claves:

drying time, Germination rate, Microwave drying, quinoa and amaranth seeds, seedling vigour

Autores:

Isabel Ballesteros Redondo, Jiménez Jácome S., Maqueda R.H., Moreno H.

Fuentes:

scopus