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Article(5)
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Antioxidants(1)
Food Hydrocolloids(1)
Journal of Food Engineering(1)
Journal of Thermoplastic Composite Materials(1)
Polymers(1)
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ODS 12: Producción y consumo responsables(5)
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scopus(5)
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
ArticleAbstract: In the present work, faba bean protein (FBP) films plasticized with glycerol and reinforced with difPalabras claves:Faba beans, Lignin, Packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusOn the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusManufacturing and characterization of poly(lactic acid) composites with hydroxyapatite
ArticleAbstract: Hydroxyapatite (HA), a naturally occurring calcium orthophosphate, possesses the most similar chemicPalabras claves:Bone tissue engineering, Hydroxyapatite, poly(lactic acid), screws, thermal and mechanical propertiesAutores:Balart R., Fenollar O., Jordá J., José Miguel Ferri, Montanes N.Fuentes:scopusPlasticized Mechanical Recycled PLA Films Reinforced with Microbial Cellulose Particles Obtained from Kombucha Fermented in Yerba Mate Waste
ArticleAbstract: In this study, yerba mate waste (YMW) was used to produce a kombucha beverage, and the obtained micrPalabras claves:CELLULOSE, Food packaging, Kombucha, Pla, yerba mateAutores:Abarca de las Muelas S.S., Agüero Á., Balart R., Corral Perianes E., de la Fuente García-Soto M.d.M., Diego Lascano, Patricia Arrieta M., Peltzer M.A.Fuentes:scopus