Documentos de Balart R.

Regresar

Mostrando 9 resultados de: 9

Development of injection-molded polylactide pieces with high toughness by the addition of lactic acid oligomer and characterization of their shape memory behavior

Article

Abstract: This work reports the effect of the addition of an oligomer of lactic acid (OLA), in the 5-20 wt% ra

Palabras claves:

Impact modifier, OLA, Packaging applications, Pla, Shape memory

Autores:

Balart R., Boronat T., Diego Lascano, Ivorra-Martínez J., Moraga G., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.

Fuentes:

scopus

Tailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes

Article

Abstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticiz

Palabras claves:

Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersion

Autores:

Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.

Fuentes:

scopus

“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

Article

Abstract: In the present work, transparent films were obtained by the solution casting method from faba bean p

Palabras claves:

Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins films

Autores:

Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.

Fuentes:

scopus

Manufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity

Article

Abstract: The potential of persimmon peel waste (PPF) as renewable active filler in biobased polyethylene comp

Palabras claves:

Biopolyethylene, compatibilization, natural fillers, persimmon peel, revalorization residues

Autores:

Balart R., Diego Lascano, García-García D., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-Lema

Fuentes:

scopus

Manufacturing and characterization of highly environmentally friendly sandwich composites from polylactide cores and flax-polylactide faces

Article

Abstract: This work focuses on the manufacturing and characterization of highly environmentally friendly light

Palabras claves:

Eco-friendly sandwich structures, Hot compression molding, PLA honeycomb core, Three-point bending test

Autores:

Balart R., Boronat T., Diego Lascano, Guillen-Pineda R., Ivorra-Martínez J., Montanes N., Quiles‐carrillo L.

Fuentes:

scopus

Manufacturing and compatibilization of PLA/PBAT binary blends by cottonseed oil-based derivatives

Article

Abstract: This research work aims at the compatibilization of poly(lactic acid)/poly(butylene adipate-co-terep

Palabras claves:

Biocomposites, biopolymers, Cotton seed oil, Maleinization, poly(lactic acid)

Autores:

Balart R., Boronat T., Carbonell-Verdu A., Dominici F., José Miguel Ferri, Sánchez-Nácher L., Torre L.

Fuentes:

scopus

Plasticization effect of epoxidized cottonseed oil (ECSO) on poly(lactic acid)

Article

Abstract: In this work, the use of an environmentally friendly plasticizer derived epoxidized cottonseed oil (

Palabras claves:

Epoxidized cottonseed oil (ECSO), Mechanical properties, MIGRATION, Poly(lactic acid)-PLA, thermal properties

Autores:

Balart R., Carbonell-Verdu A., García-García D., María Dolores Samper, Sánchez-Nácher L.

Fuentes:

scopus

Plasticizing effect of biobased epoxidized fatty acid esters on mechanical and thermal properties of poly(lactic acid)

Article

Abstract: Poly(lactic acid), PLA, is a polyester that can be produced from lactic acid derived from renewable

Palabras claves:

Autores:

Balart R., Fenollar O., García-Sanoguera D., José Miguel Ferri, María Dolores Samper, Reig M.

Fuentes:

scopus

Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch

Article

Abstract: This work focuses on poly(lactic acid) (PLA) formulations with improved toughness by physical blendi

Palabras claves:

biopolymers and renewable polymers, blends, polyolefins, polysaccharides, Thermoplastics

Autores:

Balart R., Carbonell-Verdu A., Fenollar O., García-García D., José Miguel Ferri

Fuentes:

scopus

Mostrando 9 resultados de: 9

Filtros aplicados

Subtipo de publicación

Publisher

Área temáticas

Área de conocimiento

Objetivos de Desarrollo Sostenible

Año de Publicación

Origen

Palabras Claves

Development of injection-molded polylactide pieces with high toughness by the addition of lactic acid oligomer and characterization of their shape memory behavior

Tailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes

“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

Manufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity

Manufacturing and characterization of highly environmentally friendly sandwich composites from polylactide cores and flax-polylactide faces

Manufacturing and compatibilization of PLA/PBAT binary blends by cottonseed oil-based derivatives

Plasticization effect of epoxidized cottonseed oil (ECSO) on poly(lactic acid)

Plasticizing effect of biobased epoxidized fatty acid esters on mechanical and thermal properties of poly(lactic acid)

Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch