Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Alimentación y bebidas(2)
Cultura e instituciones(1)
Dirección general(1)
Escuelas y sus actividades; educación especial(1)
Fisiología humana(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 3: Salud y bienestar(3)
ODS 2: Hambre cero(2)
ODS 4: Educación de calidad(1)
Origen
scopus(3)
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
ArticleAbstract: Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although resPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, WELL-BEING, Word associationAutores:Andrades J., Ares G., Berta Schnettler, Grunert K.G., Hueche C., Miranda H., Orellana L.Fuentes:scopusMeasurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
ArticleAbstract: Confirming that an assessment instrument evaluates the same construct in the same way across culturePalabras claves:cross-cultural, measurement invariance, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopus