Artificial Drying of Cocoa Beans Based on a Continuous Flow Revolving System

Article

Abstract: This paper presents an alternative technique for the artificial drying of cocoa. The proposal is bas

Palabras claves:

Artificial drying, Heat Transfer, identification, natural drying, Pbkp_redictive control

Autores:

Parra Rosero Pablo, Silupu J.M., William I.A.

Fuentes:

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scopus