Consumption of sprouts and perceptions of their health properties in a region of Northwestern Mexico

Article

Abstract: There is a lack of information about consumer understanding of functional foods. Sprouts provide ben

Palabras claves:

income, people, schooling, Sociodemographic, Survey

Autores:

Astiazarán-García H., Hernández A.A.R., Juana Frias, Sánchez R.M.R., Sández O.R., Zavala F.A.

Fuentes:

scopus