Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds

Article

Abstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yell

Palabras claves:

Faba bean, Lupin, pea, Seed development, α-Galactosides

Autores:

Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.

Fuentes:

scopus