Mostrando 4 resultados de: 4
Publisher
Phytochemistry(2)
Journal of Natural Products(1)
Journal of the Science of Food and Agriculture(1)
Erratum: Sesquiterpenes and diterpenes from Ambrosia arborescens (Phytochemistry (2010) 71 (804-809))
OtherAbstract:Palabras claves:Autores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.Fuentes:scopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopusSesquiterpenes and diterpenes from Ambrosia arborescens
ArticleAbstract: Six compounds, eudesm-11(13)-en-4β,9β-diol, 15R,16-dihydroxy-3-oxoisopimar-9(11)-ene, 15S,16-dihydroPalabras claves:Ambrosia Arborescens, antiproliferative activity, ASTERACEAE, Diterpenes, sesquiterpenesAutores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusα-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium
ArticleAbstract: Three new coumarins (1-3), a prenylated flavanone (4), and two iridoids (5 and 6), together with 17Palabras claves:Autores:Braca A., De Leo M., Faraone I., Lapillo M., Mariela Beatriz Vera Saltos, Milazzo S., Milella L., Tommasi N.D., Tuccinardi T.Fuentes:scopus