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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
ArticleAbstract: A casein hydrolysis process was scaled up to produce the antihypertensive peptides αs1-CN f(90-94),Palabras claves:Autores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Molina E., Monroy-Ruiz J., Ramos M., Recio I., Sevilla M.A.Fuentes:scopusResistance of casein-derived bioactive peptides to simulated gastrointestinal digestion
ArticleAbstract: The resistance of six casein-derived peptides, including antihypertensive peptides RYLGY, AYFYPEL anPalabras claves:Autores:Del Mar Contreras M., Lourdes Amigo, Recio I., Sanchez D., Sevilla M.A.Fuentes:scopusStability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
ArticleAbstract: Physiological digestion plays a key role in the formation and degradation of angiotensin-convertingPalabras claves:ACE-inhibitory peptides, antihypertensive activity, Competitive inhibitors, Fermented milk, Simulated gastrointestinal digestionAutores:Del Mar Contreras M., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopus