Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Origen
scopus(2)
Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
ArticleAbstract: A casein hydrolysis process was scaled up to produce the antihypertensive peptides αs1-CN f(90-94),Palabras claves:Autores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Molina E., Monroy-Ruiz J., Ramos M., Recio I., Sevilla M.A.Fuentes:scopusProduction of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
ArticleAbstract: Whey protein concentrate (WPC) enriched in β-lactoglobulin (β-Lg) was hydrolyzed using Corolase PP®Palabras claves:Antioxidant activity, Response Surface Methodology, Thermolysin, Whey protein concentrateAutores:Del Mar Contreras M., Hernandez-Ledesma B., Lourdes Amigo, Martín-Álvarez P.J., Recio I.Fuentes:scopus