Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Article

Abstract: Whey protein concentrate (WPC) enriched in β-lactoglobulin (β-Lg) was hydrolyzed using Corolase PP®

Palabras claves:

Antioxidant activity, Response Surface Methodology, Thermolysin, Whey protein concentrate

Autores:

Del Mar Contreras M., Hernandez-Ledesma B., Lourdes Amigo, Martín-Álvarez P.J., Recio I.

Fuentes:

scopus