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Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
ArticleAbstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montanPalabras claves:Feeding systems, Local breed, Multivariate analysisAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusTargeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem †
ArticleAbstract: Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results wPalabras claves:DEA–LCA approach, Eco-efficiency, Environmental Impact, Iberian pig farms, SustainabilityAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., García-Gudiño J., Garcia-Launay F., José Manuel PereaFuentes:scopus