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Article(2)
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2021(2)
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scopus(2)
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
ArticleAbstract: The aim of the present study was (1) to investigate what consumers include within the concept of fooPalabras claves:consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumptionAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusUnderstanding consumers' perceptions towards Iberian pig production and animal welfare
ArticleAbstract: The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to dePalabras claves:animal welfare, beliefs, knowledge, Local breed, Purchase choiceAutores:Blanco-Penedo I., Brun A., Font-I-furnols M., García-Gudiño J., Gispert M., José Manuel PereaFuentes:scopus