Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
ArticleAbstract: The purpose of this study was to assess the relationship between the effect of regulated deficit irrPalabras claves:antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, water potentialAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
ArticleAbstract: Cherry tomato varieties are widely consumed in many countries. They contain nutrients and health-proPalabras claves:Cherry tomatoes, Chlorogenic acid, Lycopene, PhytoeneAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusStudy of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
ArticleAbstract: The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids anPalabras claves:Chromoplasts, Functional foods, Phytoene, Phytofluene, Ultrastructure, transmission electron microscopy (TEM)Autores:Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopus