Mostrando 6 resultados de: 6
Filtros aplicados
Subtipo de publicación
Article(6)
Publisher
Food Chemistry(2)
Food Research International(2)
Agricultural Water Management(1)
Journal of Food Composition and Analysis(1)
Área temáticas
Alimentación y bebidas(4)
Huertos, frutas, silvicultura(3)
Agricultura y tecnologías afines(1)
Cultivos de huerta (horticultura)(1)
Ganadería(1)
Área de conocimiento
Ciencia agraria(4)
Agricultura(3)
Ciencias Agrícolas(3)
Botánica(1)
Ciencia de los alimentos(1)
Origen
google(6)
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
ArticleAbstract: The purpose of this study was to assess the relationship between the effect of regulated deficit irrPalabras claves:antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, water potentialAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
ArticleAbstract: In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial qualitPalabras claves:Bioactives, carotenoids, Commercial quality, Functional foods, Hydrosustainable crops, Phenolics, Phytochemicals, SustainabilityAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
ArticleAbstract: This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster positioPalabras claves:Functional foods, Hydrosustainable foods, Leaf water potential, Lycopene, Phytoene, Phytofluene, water stressAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
ArticleAbstract: Cherry tomato varieties are widely consumed in many countries. They contain nutrients and health-proPalabras claves:Cherry tomatoes, Chlorogenic acid, Lycopene, PhytoeneAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusYield response to regulated deficit irrigation of greenhouse cherry tomatoes
ArticleAbstract: Around the world, the tomato is considered the most important vegetable because of the extent of thePalabras claves:Deficit irrigation, Hydrosustainable foods, Leaf water potential, Stress integralAutores:Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Galindo A., Girón I.F., López-Pérez D., Martín-Palomo M.J., Meléndez-Martínez A.J., Moriana A., Torrecillas A.Fuentes:googlescopusStudy of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
ArticleAbstract: The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids anPalabras claves:Chromoplasts, Functional foods, Phytoene, Phytofluene, Ultrastructure, transmission electron microscopy (TEM)Autores:Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopus