Palabras claves: Bioactives, carotenoids, Commercial quality, Functional foods, Hydrosustainable crops, Phenolics, Phytochemicals, Sustainability
Autores: Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.