Aseptically packaged UHPH-Treated apple juice: Safety and quality parameters during storage

Article

Abstract: Ultra-high pressure homogenization (UHPH) at 300 MPa and 4 °C inlet temperature were used to preserv

Palabras claves:

Aseptic package, Chlorogenic acid, COLOR, HMF, STORAGE, Total poyphenols, UHPH-Treated apple juice, Vitamin C

Autores:

Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Rüfer C.E., Suárez-Jacobo A.

Fuentes:

scopus