Effect of UHPH on indigenous microbiota of apple juice. A preliminary study of microbial shelf-life

Article

Abstract: The effect of ultra high pressure homogenisation (UHPH) at 100, 200 and 300 MPa on apple juice at tw

Palabras claves:

Apple juice, Microbial inactivation, Ultra high pressure homogenisation

Autores:

Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Suárez-Jacobo A.

Fuentes:

scopus