Baeten V.
29
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2012 | 1 |
| 2014 | 1 |
| 2016 | 1 |
| 2018 | 1 |
| 2020 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
| Agricultura | 1 |
| Biología molecular | 1 |
| Biomedicina | 1 |
| Biología | 1 |
| Bioquímica | 1 |
| Espectrometría de masas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Otros problemas y servicios sociales | 2 |
| Microorganismos, hongos y algas | 2 |
| Química analítica | 1 |
| Agricultura y tecnologías afines | 1 |
| Animales | 1 |
| Bioquímica | 1 |
| Fisiología humana | 1 |
| Ganadería | 1 |
| Temas específicos de historia natural de los animales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Claude L. Saegerman | 5 |
| Veys P. | 4 |
| Lecrenier M.C. | 4 |
| Dieu M. | 2 |
| Berben G. | 2 |
| Fumière O. | 2 |
| Planque M. | 1 |
| Gillard N. | 1 |
| Degand G. | 1 |
| Maudoux J.P. | 1 |
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Publicaciones del autor
Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
ArticleAbstract: In the context of the expansion of the human population, availability of food, and in extension of aPalabras claves:BSE, feed adulteration, feed fraud, immunoassays, Insect, Light microscopy, Mass spectroscopy, PCR, PMCA, Processed animal protein, RT-QuIC, spectroscopyAutores:Baeten V., Berben G., Claude L. Saegerman, Fumière O., Lecrenier M.C., Veys P.Fuentes:scopusA mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
ArticleAbstract: Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be foPalabras claves:Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Milk, Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)Autores:Baeten V., Claude L. Saegerman, Dieu M., Gillard N., Lecrenier M.C., Planque M., Veys P.Fuentes:scopusDetection of processed animal protein: European experience and perspectives
ArticleAbstract: European Commission Regulation (EC) No. 152/2009 imposes optical microscopy as the reference methodPalabras claves:Bovine spongiform encephalopathy, Cross-contamination, Detection techniques, EUROPE, Meat-and-bone meal, Processed animal protein, Trace elementsAutores:Baeten V., Berberís D., Claude L. Saegerman, Degand G., Maudoux J.P., Plouvier B.M., Vanopdenbosch E.Fuentes:scopusDetermination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)
ArticleAbstract: Molecular biology techniques such as PCR constitute powerful tools for the determination of the taxoPalabras claves:Autores:Baeten V., Berben G., Claude L. Saegerman, Fumière O., Lecrenier M.C., Ledoux Q., Veys P.Fuentes:scopusIdentification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
ArticleAbstract: Animal by-products are valuable protein sources in animal nutrition. Among them are blood products aPalabras claves:Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)Autores:Baeten V., Claude L. Saegerman, Dieu M., Lecrenier M.C., Marbaix H., Raes M., Veys P.Fuentes:scopus