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Article(5)
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Food Chemistry(2)
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scopus(5)
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
ArticleAbstract: Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be foPalabras claves:Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Milk, Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)Autores:Baeten V., Claude L. Saegerman, Dieu M., Gillard N., Lecrenier M.C., Planque M., Veys P.Fuentes:scopusDetection of processed animal protein: European experience and perspectives
ArticleAbstract: European Commission Regulation (EC) No. 152/2009 imposes optical microscopy as the reference methodPalabras claves:Bovine spongiform encephalopathy, Cross-contamination, Detection techniques, EUROPE, Meat-and-bone meal, Processed animal protein, Trace elementsAutores:Baeten V., Berberís D., Claude L. Saegerman, Degand G., Maudoux J.P., Plouvier B.M., Vanopdenbosch E.Fuentes:scopusDetermination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)
ArticleAbstract: Molecular biology techniques such as PCR constitute powerful tools for the determination of the taxoPalabras claves:Autores:Baeten V., Berben G., Claude L. Saegerman, Fumière O., Lecrenier M.C., Ledoux Q., Veys P.Fuentes:scopusOfficial Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
ArticleAbstract: In the context of the expansion of the human population, availability of food, and in extension of aPalabras claves:BSE, feed adulteration, feed fraud, immunoassays, Insect, Light microscopy, Mass spectroscopy, PCR, PMCA, Processed animal protein, RT-QuIC, spectroscopyAutores:Baeten V., Berben G., Claude L. Saegerman, Fumière O., Lecrenier M.C., Veys P.Fuentes:scopusIdentification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
ArticleAbstract: Animal by-products are valuable protein sources in animal nutrition. Among them are blood products aPalabras claves:Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)Autores:Baeten V., Claude L. Saegerman, Dieu M., Lecrenier M.C., Marbaix H., Raes M., Veys P.Fuentes:scopus