Antimicrobial activity of plant-food by-products: A review focusing on the tropics

Review

Abstract: This review characterizes the antimicrobial potential of agricultural by-products from tropical coun

Palabras claves:

Antibiotic Resistance, antimicrobial activity, essential oils, Minimum Inhibitory Concentration, Phenolics, Tropical plant-food by-products

Autores:

Carlosama-Yépez M., Guil-Guerrero J.L., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Moreno C., Ruales P., Zúñiga-Paredes J.C.

Fuentes:

google

scopus