A look at the ergonomic situation of the bakery industry in the city of Quito, Ecuador

Conference Object

Abstract: Bread and flour products are one of the main foods in the daily diet of people of Quito, Ecuador. In

Palabras claves:

Ergonomics, Food Industry, OCCUPATIONAL HAZARDS

Autores:

Carrera E., Dávila P., Fanny Ballesteros, Jara-Díaz O., Suasnavas P.

Fuentes:

scopus