Documentos de Silván J.M. | REDI

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Filtros aplicados

Área de conocimiento: "Bioquímica"

Subtipo de publicación

Publisher

Food Chemistry(1)

Journal of Functional Foods(1)

Área temáticas

Enfermedades(1)

Fisiología humana(1)

Sistemas fisiológicos específicos de los animales(1)

Tecnología alimentaria(1)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Anti-Inflammatory(1)

Antiproliferative(1)

Lactobacillus plantarum(1)

Metabolic syndrome(1)

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

Abstract: This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 74

Palabras claves:

bioactivity, Lactobacillus plantarum, lentil, Metabolic syndrome, pH-controlled fermentation, Savinase

Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Silván J.M.

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Abstract: The aim was to investigate the potential of germinated soybean proteins as a source of peptides with

Palabras claves:

Anti-Inflammatory, Antiproliferative, Digestion, germination, Peptides, soybean

Cristina Martínez-Villaluenga, González-Montoya M., Hernandez-Ledesma B., Mora-Escobedo R., Silván J.M.