Termote C.
337
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2018 | 1 |
| 2020 | 1 |
| 2022 | 1 |
| 2023 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biodiversidad | 4 |
| Estudios culturales | 1 |
| Servicios ecosistémicos | 1 |
| Ecología | 1 |
| Salud pública | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 5 |
| Otros problemas y servicios sociales | 3 |
| Alimentación y bebidas | 2 |
| Economía | 1 |
| Factores que afectan al comportamiento social | 1 |
| Agricultura y tecnologías afines | 1 |
| Producción | 1 |
| Ecología | 1 |
| Cultura e instituciones | 1 |
| Costumbres, etiqueta y folclore | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lachat C. | 5 |
| Daniela PhD Penafiel | 4 |
| Torres D. | 3 |
| Ali J.H. | 3 |
| Reedy J. | 3 |
| Asayehu T.T. | 3 |
| Leclercq C. | 3 |
| Virtanen S. | 3 |
| Khan U.S. | 3 |
| Ocke M. | 3 |
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Top Keywords
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Publicaciones del autor
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
ArticleAbstract: Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many inPalabras claves:determinants of eating, diet, environment, taboos, traditional foodsAutores:Daniela PhD Penafiel, Termote C., Van Damme P.Fuentes:googlescopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusBorn to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition
ReviewAbstract: Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vitPalabras claves:Conservation, FOOD SECURITY, Multi‐sectoral collaboration, Nutrition data, POLICY, Wild food plantsAutores:Beltrame D., Borelli T., Daniela PhD Penafiel, Engels J., Hunter D., Mattana E., Pawera L., Powell B., Tan A., Taylor M., Termote C., Ulian T.Fuentes:googlescopusDietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusChildren’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopus