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Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusBorn to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition
ReviewAbstract: Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vitPalabras claves:Conservation, FOOD SECURITY, Multi‐sectoral collaboration, Nutrition data, POLICY, Wild food plantsAutores:Beltrame D., Borelli T., Daniela PhD Penafiel, Engels J., Hunter D., Mattana E., Pawera L., Powell B., Tan A., Taylor M., Termote C., Ulian T.Fuentes:googlescopus